1 1/2 c. chicken broth
1/4 tsp. garlic salt
1/2 can French fried onions
1 Tbsp. grated Parmesan cheese
1/2 c. uncooked rice
1 (10 oz.) pkg. frozen broccoli
1 lb. fish fillets, thawed
Preheat oven to 375 degrees. Heat chicken broth in 8 x 12-inch baking dish.
Stir in rice and garlic salt. Cover and bake 10 minutes. Top with
broccoli, half of French fried onions and Parmesan cheese. Place
fish on top; sprinkle with paprika. Bake, uncovered, for 25 minutes,
or until fish flakes. Cover with rest of onions and Cheddar cheese.
Bake 3 more minutes.
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