Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 lb. sausage (mild or hot)
2 c. shredded cheese
1 regular can cream of chicken soup
1 c. sour cream
1 (8 oz.) container French onion dip
1/4 c. green bell peppers
1/4 c. red bell peppers
1 (30 oz.) pkg. frozen hash browns shredded potatoes, thawed
salt and pepper to taste

Brown sausage in skillet; drain well. In a large mixing bowl,
combine the cheese, sour cream, chicken soup, bell peppers, French
onion dip, salt and pepper. Fold in thawed hash brown potatoes; mix
well. Spread 1/2 of the hash brown mixture over the bottom of a 9 x
13-inch greased baking dish. Spread 1/2 of the browned sausage over
the hash brown mixture. Continue layering with remaining sausage.
Bake at 350 degrees for 1 hour, or until casserole is golden brown.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.