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2 lb. sausage (mild or hot) 2 c. shredded cheese 1 regular can cream of chicken soup 1 c. sour cream 1 (8 oz.) container French onion dip 1/4 c. green bell peppers 1/4 c. red bell peppers 1 (30 oz.) pkg. frozen hash browns shredded potatoes, thawed salt and pepper to taste Brown sausage in skillet; drain well. In a large mixing bowl, combine the cheese, sour cream, chicken soup, bell peppers, French onion dip, salt and pepper. Fold in thawed hash brown potatoes; mix well. Spread 1/2 of the hash brown mixture over the bottom of a 9 x 13-inch greased baking dish. Spread 1/2 of the browned sausage over the hash brown mixture. Continue layering with remaining sausage. Bake at 350 degrees for 1 hour, or until casserole is golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |