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1 lb. cooked ground beef
1 Tbsp. garlic, chopped
1 Tbsp. parsley
1 Tbsp. basil
1 1/2 tsp. salt
1 can diced tomatoes
2 small cans tomato paste
10 oz. lasagna noodles
3 c. cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley
1/2 c. Parmesan
1 lb. Mozzarella

Combine first seven ingredients. In a separate bowl, combine cottage
cheese, eggs, salt, pepper, parsley and Parmesan cheese. Rotate
layers of meat mixture, lasagna noodles and cheese mixture. Top with
Mozzarella. Bake at 350 degrees until Mozzarella is brown and bubbly.

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