3 lb. ground beef, browned
1 Tbsp. parsley flakes
dash of oregano
1 qt. tomatoes
8 oz. cottage cheese
1/4 c. Parmesan cheese
tomato sauce or paste
2 c. Mozzarella cheese
Preheat oven to 350 degrees. Boil approximately 12 lasagna noodles 15 to 16
minutes; drain. Make "egg mixture" by combining eggs, cottage cheese
and Parmesan cheese in medium bowl. Make "meat mixture" by combining
beef, garlic powder, salt and pepper to taste. Add parsley flakes,
oregano and tomatoes too. Use tomato sauce or paste, if needed, for
consistency. Grease a 9 x 13 glass pan. Layer ingredients:
noodles, egg mixture, meat mixture. Make two layers. Top with
Mozzarella cheese. Bake 20 minutes covered and 20 minutes uncovered.
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