Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 lb. ground beef
1/2 c. chopped onion
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
2 tsp. Italian seasoning
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato sauce with bits of tomato
1 (8 oz.) pkg. shredded Velveeta cheese
1 (8 oz.) pkg. Monterey Jack cheese, shredded
1 (8 oz.) pkg. Mozzarella cheese
8 lasagna noodles, cooked
1 (4 oz.) can sliced mushrooms

Preheat oven to 350 degrees. Brown ground beef and onion; drain fat. Add
Italian seasoning, salt, garlic salt and pepper. Stir in tomato
sauce and sauce with tomato bits. Simmer for 30 minutes. In a 13 x
9-inch baking dish, layer sauce, 4 noodles, more sauce, 3 cheeses and
mushrooms. Add remaining noodles, meat sauce, mushrooms and cheese.
Bake for 30 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.