1 lb. ground beef
1/2 c. chopped onion
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
2 tsp. Italian seasoning
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato sauce with bits of tomato
1 (8 oz.) pkg. shredded Velveeta cheese
1 (8 oz.) pkg. Monterey Jack cheese, shredded
1 (8 oz.) pkg. Mozzarella cheese
8 lasagna noodles, cooked
1 (4 oz.) can sliced mushrooms
Preheat oven to 350 degrees. Brown ground beef and onion; drain fat. Add
Italian seasoning, salt, garlic salt and pepper. Stir in tomato
sauce and sauce with tomato bits. Simmer for 30 minutes. In a 13 x
9-inch baking dish, layer sauce, 4 noodles, more sauce, 3 cheeses and
mushrooms. Add remaining noodles, meat sauce, mushrooms and cheese.
Bake for 30 minutes.
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