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12 oven ready lasagna noodles 1 lb. lean ground beef 1 (1 oz.) taco seasoning 1 egg 1 (15 oz.) Ricotta cheese 1 lb. shredded Cheddar 1 (24 oz.) jar salsa sour cream, green onions, diced tomatoes (optional toppings) Preheat oven to 350 degrees. In a large skillet, brown beef until no longer pink; drain meat. Add seasoning and stir. In a small bowl, combine egg and Ricotta. In a 9 x 13 dish, layer 4 noodles on the bottom. Next, layer 1/3 of the Ricotta, 1/3 beef mixture, 1/3 salsa. Repeat 2 more times. Bake covered 30 to 40 minutes, or until casserole is bubbly. Let stand for 10 minutes. Add desired toppings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |