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12 oven ready lasagna noodles
1 lb. lean ground beef
1 (1 oz.) taco seasoning
1 egg
1 (15 oz.) Ricotta cheese
1 lb. shredded Cheddar
1 (24 oz.) jar salsa
sour cream, green onions, diced tomatoes (optional toppings)

Preheat oven to 350 degrees. In a large skillet, brown beef until no longer
pink; drain meat. Add seasoning and stir. In a small bowl, combine
egg and Ricotta. In a 9 x 13 dish, layer 4 noodles on the bottom.
Next, layer 1/3 of the Ricotta, 1/3 beef mixture, 1/3 salsa. Repeat
2 more times. Bake covered 30 to 40 minutes, or until casserole is
bubbly. Let stand for 10 minutes. Add desired toppings.

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