1 lb. ground beef
1/4 c. finely chopped onion
1/4 c. fine bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
1 can cream of mushroom
1/2 c. sour cream
cooked noodles (egg noodles or whatever you like)
Mix thoroughly beef, crumbs, onion, egg and salt. Shape into 16
meatballs. Brown in skillet (use oil); pour off fat. Add soup, sour
cream and 1/4 cup water. Cover and simmer for 20 minutes. Stir
often. Serve over noodles.
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