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1 lb. ground beef 1/4 c. finely chopped onion 1/4 c. fine bread crumbs 1 egg, slightly beaten 1/4 tsp. salt 1 can cream of mushroom 1/2 c. sour cream cooked noodles (egg noodles or whatever you like) Mix thoroughly beef, crumbs, onion, egg and salt. Shape into 16 meatballs. Brown in skillet (use oil); pour off fat. Add soup, sour cream and 1/4 cup water. Cover and simmer for 20 minutes. Stir often. Serve over noodles. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |