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MEXICAN CASSEROLE

1 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
1 pkg. taco seasoning
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
1 lb. Mexican Velveeta cheese
Fritos corn chips

Cook ground beef, onion and green pepper in skillet until done; drain
excess fat. Add taco seasoning mix and cook for 5 minutes. In
baking dish, layer following ingredients: Fritos corn chips, meat
mixture, Ro-Tel tomatoes, another layer of Fritos corn chips; top
with Mexican Velveeta cheese. Bake for 20 minutes at 350 degrees.

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