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MEXICAN HATS

2 lb. hamburger meat
1 medium onion
1 green pepper, diced
2 cans tomato sauce
2 cans refried beans
1 bag tortilla chips

Cook hamburger meat, onion and green pepper; drain. Mix all
ingredients. Cook on low until hot; stir frequently. Put mixture on
top of tortilla chips.

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Accuracy is believed to be good, but is not guaranteed.
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