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1 lb. lean ground beef
1 (14 1/2 oz.) can diced tomatoes (undrained)
1/4 c. water
1 (1 oz.) pkg. taco seasoning mix
3/4 c. sour cream, divided
6 oz. tortilla chips (7 c.)
1 1/2 c. shredded mild Cheddar cheese
1 green onion, sliced

Heat oven to 350 degrees. Brown meat in large skillet; drain. Return meat
to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10
minutes, stirring occasionally. Stir in 1/4 cup sour cream. Place
half the chips in 13 x 9-inch baking dish; cover with layers of half
each of the meat mixture and cheese. Repeat layers. Bake 20
minutes, or until heated through. Top with onion and remaining sour

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