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1 lb. lean ground beef 1 (14 1/2 oz.) can diced tomatoes (undrained) 1/4 c. water 1 (1 oz.) pkg. taco seasoning mix 3/4 c. sour cream, divided 6 oz. tortilla chips (7 c.) 1 1/2 c. shredded mild Cheddar cheese 1 green onion, sliced Heat oven to 350 degrees. Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 minutes, stirring occasionally. Stir in 1/4 cup sour cream. Place half the chips in 13 x 9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers. Bake 20 minutes, or until heated through. Top with onion and remaining sour cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |