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1 1/2 lb. ground beef 1 can refried beans 1 can Ro-Tel tomatoes 1 pkg. taco seasoning 1 pkg. tortilla chips 1 (8 oz.) Colby Jack cheese 1/2 c. water 1 c. sour cream Brown meat; drain fat. Add tomatoes, 1/2 cup water, beans and taco seasoning. Cook, uncovered, 10 minutes, stirring occasionally. Stir in sour cream. Place 1/2 the chips in 9 x 13 dish; cover with 1/2 meat/bean mixture and next layer cheese. Repeat layers. Bake at 350 degrees for 20 minutes, or until heated thoroughly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |