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4 bell peppers, halved and cored 1 Tbsp. extra virgin olive oil kosher salt black ground pepper 1/2 c. pizza sauce 2 c. shredded Mozzarella 1/2 c. finely grated Parmesan 1/3 c. mini pepperoni 1 Tbsp. chopped parsley Preheat oven to 350 degrees. On a sheet tray, drizzle peppers with olive oil; season with salt and pepper. Spoon sauce onto each pepper half. Sprinkle with Mozzarella and Parmesan; top with pepperoni. Bake 10 to 15 minutes until peppers are crisp-tender and cheese is melted. Garnish with parsley. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |