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1 lb. ground hamburger meat 1 (15 oz.) can chunky style Italian tomato sauce or 1 can pizza sauce 1 (10 oz.) can refrigerated pizza crust dough 2 c. Mozzarella cheese pepperoni slices (optional) Preheat oven to 425 degrees. Brown meat in skillet; drain and return to skillet. Add sauce and cook until heated. While meat cooks, spray 9 x 13 dish with cooking spray. Unroll pizza dough and press into bottom and halfway up sides. Top crust with meat mixture. Bake uncovered at 425 degrees for 12 minutes. Top with cheese and pepperoni, if desired. Bake an additional 5 minutes, or until crust is browned and cheese melts. Cool 5 minutes before serving. Makes 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |