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1.5 lb. ground beef, browned 1/2 to 1 can peas, drained 1 can whole kernel corn, drained 1 can cream of onion soup 1 (2 oz.) jar pimentos 1 pkg. egg noodles, cooked 1 (8 oz.) pkg. cream cheese 1 stick butter, melted salt and pepper to taste 3 c. shredded Colby Jack cheese Mix everything together (except 2 cups Colby Jack cheese) into a 9 x 13 casserole dish. Bake at 325 degrees for 30 minutes. At 25 minutes, cover with 2 cups Colby Jack cheese. Optional: Garlic salt can be used instead of regular salt. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |