Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1.5 lb. ground beef, browned
1/2 to 1 can peas, drained
1 can whole kernel corn, drained
1 can cream of onion soup
1 (2 oz.) jar pimentos
1 pkg. egg noodles, cooked
1 (8 oz.) pkg. cream cheese
1 stick butter, melted
salt and pepper to taste
3 c. shredded Colby Jack cheese

Mix everything together (except 2 cups Colby Jack cheese) into a 9 x
13 casserole dish. Bake at 325 degrees for 30 minutes. At 25 minutes,
cover with 2 cups Colby Jack cheese.

Optional: Garlic salt can be used instead of regular salt.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.