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1/2 lb. thin cut pork chops (5 to 6) 1/2 small onion, sliced 1/4 c. Hellmann's mayonnaise or more if you really like mayonnaise 4 oz. Kraft extra sharp Cheddar cheese, shredded salt and pepper to taste Preheat oven to 350 degrees. Using a meat mallet, tenderize meat on each side. Place side by side on baking sheet lined with aluminum foil. Season with salt and pepper. Top with a slice of onion. Spread mayonnaise over top and then cheese. Bake 35 to 45 minutes until cheese is bubbly and meat cooked through. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |