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6 to 8 pork chops (3/4-inch thick) 1 Tbsp. Worcestershire sauce 2 Tbsp. vinegar 2 Tbsp. brown sugar 1/2 tsp. pepper 1/2 tsp. chili powder 1/2 tsp. paprika 3/4 c. ketchup 1/3 c. hot water Place chops on a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake uncovered at 325 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |