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6 butterfly pork chops 1 onion potatoes, peeled and diced steak pepper seasoning (Monterey Jack) salt to taste Preheat oven to 200 degrees. Lay pork chops on bottom. Put potatoes and cut up onion around them. Pour Ranch dressing over top of all of it. Season with steak pepper seasoning and salt. Sprinkle with sun-dried tomatoes. Cover with tinfoil and bake at 200 degrees for 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |