6 pork chops
1 1/2 c. Minute rice
1 1/2 c. orange juice
salt and pepper to taste
1 large can cream of mushroom soup
1/2 tsp. Kitchen Bouquet
Sear pork chops in a skillet just to brown the outside and the edges;
remove from pan. In a 9 x 13-inch pan, put rice and orange juice.
Place pork chops on top. Thin soup with 1/2 cup water and 1/4 cup
orange juice. Use Kitchen Bouquet for color. Pour soup mixture over
pork chops. Cover and bake for 35 minutes; uncover for last 10
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.