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6 pork chops 1 1/2 c. Minute rice 1 1/2 c. orange juice salt and pepper to taste 1 large can cream of mushroom soup 1/2 tsp. Kitchen Bouquet Sear pork chops in a skillet just to brown the outside and the edges; remove from pan. In a 9 x 13-inch pan, put rice and orange juice. Place pork chops on top. Thin soup with 1/2 cup water and 1/4 cup orange juice. Use Kitchen Bouquet for color. Pour soup mixture over pork chops. Cover and bake for 35 minutes; uncover for last 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |