2 1/2 lb. pork roast
1/3 c. water
1/4 c. Heinz 57 sauce
2 Tbsp. soy sauce
2 1/4 tsp. salt
1/4 tsp. coarse ground pepper
Brown roast in skillet on all sides; remove to roasting pan,
reserving pan drippings. Add water, Heinz 57 sauce, soy sauce, salt
and pepper to reserved drippings; mix well. Pour over roast. Roast
at 375 degrees for 1 hour; baste with pan drippings. Reduce oven
temperature to 300 degrees. Roast for 1 hour longer, basting occasionally,
with pan drippings.
Submitted for Lucas Evans.
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