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2 1/2 lb. pork roast 1/3 c. water 1/4 c. Heinz 57 sauce 2 Tbsp. soy sauce 2 1/4 tsp. salt 1/4 tsp. coarse ground pepper Brown roast in skillet on all sides; remove to roasting pan, reserving pan drippings. Add water, Heinz 57 sauce, soy sauce, salt and pepper to reserved drippings; mix well. Pour over roast. Roast at 375 degrees for 1 hour; baste with pan drippings. Reduce oven temperature to 300 degrees. Roast for 1 hour longer, basting occasionally, with pan drippings. Submitted for Lucas Evans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |