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1 lb. boneless pork tenderloin
pinch of salt and pepper
dry seasonings of your choice*

*Thyme, rosemary, brown sugar, garlic powder, onion powder, Italian
seasoning or a mixture of all.

I rub the tenderloin down in the morning or overnight to cook for
dinner and put in refrigerator. First, determine the exact weight of
tenderloin. Preheat oven at 500 degrees. Remove tenderloin from fridge.
Place seasoned meat in uncovered roasting pan. Bake EXACTLY 5 1/2
minutes per pound. Turn oven off and DO NOT OPEN oven door for 45
minutes to 1 hour, or sooner if you use a probe thermometer and it
alerts you. The oven temperature is 140 degrees. Remove from oven and
lightly cover with foil. Let rest 5 to 10 minutes. Temperature of
meat should be 145 degrees to 150 degrees. Serves 4 to 5.

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