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4 lb. eye of round roast 1/2 c. salad oil 1 Tbsp. lemon pepper 1/2 c. wine vinegar 1/2 c. Worcestershire sauce 1/2 c. lemon juice 1/4 c. soy sauce 1/2 tsp. garlic salt Punch holes in roast with large kitchen fork. Marinate overnight in refrigerator in mixture of the next seven ingredients, turning at least once (I use large gallon Ziploc). Drain marinade; save 1/2 cup and pour in bottom of pan. Preheat oven to 450 degrees. Bake 5 minutes per pound, uncovered. Turn off oven and leave in oven for 2 1/2 hours. Serves 8 to 10. Alternate Cooking Method: Cook 1 hour per pound at 200 degrees for those who prefer medium-well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |