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1 lb. sausage 1 can cream of mushroom soup 3/4 c. milk 1/2 c. chopped onion 1/2 tsp. salt 1/4 tsp. pepper 3 c. sliced peeled raw potatoes 2 c. shredded Cheddar cheese Brown sausage and onion; drain and set aside. Combine soup, milk, salt and pepper. In a greased 2-quart casserole dish, layer half of the potatoes, half of the soup mixture and half of the sausage. Repeat, ending with sausage. Cover and bake at 350 degrees for 1 hour, or until potatoes are tender. Sprinkle with cheese; return to oven uncovered for 2 to 3 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |