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14 oz. canned salmon 1 large beaten egg 1/3 c. cornmeal 1/2 c. buttermilk 2 Tbsp. self-rising flour 1/8 tsp. garlic salt 2 c. vegetable oil Mix well. Form into patties. Fry 2 to 3 minutes on each side. Remove and place on a plate with paper towels to absorb excess oil. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |