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4 salmon fillets (with skin removed) 1/4 c. whole smoked almonds large Ziploc bag 2 tsp. chili powder 2 tsp. paprika 1 tsp. garlic pepper seasoning cooking spray 1/4 c. maple syrup 1 Tbsp. light soy sauce Place almonds in the Ziploc bag and crush using a rolling pin. (I like it really fine so I use a food processor.) Add chili powder, paprika and garlic pepper; shake to mix. Preheat a sauté pan for 2 to 3 minutes. Coat salmon with cooking spray. Place in Ziploc bag. Seal bag and shake to coat salmon evenly. Remove pan from heat and coat with cooking spray. Add salmon. Cook 3 to 4 minutes on each side until 145 degrees, or until fish flakes easily. Remove salmon from pan. Add syrup and soy sauce to pan. Cook 2 minutes, or until sauce begins to thicken. Serve sauce over salmon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |