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1 c. soy sauce
1/2 c. bourbon (Jack Daniels, Wild Turkey, etc.)
1/2 c. brown sugar or brown sugar with Splenda
1 large piece salmon

Mix the first 3 ingredients together. Bring to a slow boil, melting
sugar. Place the salmon in a large industrial size pan. I usually
line it with aluminum foil. Pour the sauce over salmon. Bake at
350 degrees until done. It usually only takes about 15 minutes. Salmon is
best when it is just "almost done." Serve with rice and a green
vegetable of choice. We usually use steamed broccoli or asparagus.

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