|
|
|
1 c. soy sauce 1/2 c. bourbon (Jack Daniels, Wild Turkey, etc.) 1/2 c. brown sugar or brown sugar with Splenda 1 large piece salmon Mix the first 3 ingredients together. Bring to a slow boil, melting sugar. Place the salmon in a large industrial size pan. I usually line it with aluminum foil. Pour the sauce over salmon. Bake at 350 degrees until done. It usually only takes about 15 minutes. Salmon is best when it is just "almost done." Serve with rice and a green vegetable of choice. We usually use steamed broccoli or asparagus. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |