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2 pkg. crescent rolls
1 lb. mild or hot sausage
1 pkg. cream cheese
1 small can green chilies, drained (optional)

Place 1 package crescent rolls in bottom of 9 x 13 baking dish
(buttered); pinch sides together. Bake until almost done (350 degrees).
Fry sausage; drain grease off. Place sausage back into pan; add
cream cheese and green chilies (optional). Cook on low heat until
mixed well. Pour sausage mixture evenly onto bottom layer. Add 2nd
package crescent rolls on top. Bake until golden brown.

Submitted for Lucas Evans.

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