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2 pkg. crescent rolls 1 lb. mild or hot sausage 1 pkg. cream cheese 1 small can green chilies, drained (optional) Place 1 package crescent rolls in bottom of 9 x 13 baking dish (buttered); pinch sides together. Bake until almost done (350 degrees). Fry sausage; drain grease off. Place sausage back into pan; add cream cheese and green chilies (optional). Cook on low heat until mixed well. Pour sausage mixture evenly onto bottom layer. Add 2nd package crescent rolls on top. Bake until golden brown. Submitted for Lucas Evans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |