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1 (8 oz.) pkg. cream cheese, softened 2 cans refrigerated crescent rolls 1 lb. sausage Crumble and fry sausage; drain sausage. Mix sausage and cream cheese together. Spread one can of crescent rolls on bottom of 9 x 13 casserole pan; press seams together. Top with sausage mixture. Spread one can of crescent rolls on top of mixture; press seams together. Bake according to time and temperature on can of crescent rolls. Cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |