1 (8 oz.) pkg. cream cheese, softened
2 cans refrigerated crescent rolls
1 lb. sausage
Crumble and fry sausage; drain sausage. Mix sausage and cream cheese
together. Spread one can of crescent rolls on bottom of 9 x 13
casserole pan; press seams together. Top with sausage mixture.
Spread one can of crescent rolls on top of mixture; press seams
together. Bake according to time and temperature on can of crescent
rolls. Cut into squares.
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