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1 1/2 lb. link pork sausage 1 onion (medium to large), chopped 1 (8 oz.) jar sliced mushrooms 1 (8 oz.) jar sliced pimentos 1 large bell pepper, chopped 1 large (31 oz.) can whole tomatoes butter 1 lb. or more elbow macaroni Cut sausage into 3 to 4 pieces. Fry and partially drain. Saute onion, mushrooms, pimentos and pepper in butter. Cook, drain and cool macaroni. Break tomatoes into pieces with hands. Mix together in large bowl. Pour into a 9 x 13-inch (3-quart) baking dish. Bake at 350 degrees for 45 minutes to 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |