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2 Tbsp. olive oil
1 medium onion, diced
3 cloves minced garlic
1 large can tomato paste
1 pkg. baby pastina
Parmesan cheese

Sauté onion, garlic and seasonings in large Dutch oven until
translucent. Stir in tomato paste. Add 3 to 4 cans water. Simmer
for 15 minutes; mix well. Add more water (to about 2-inches from the
top). Bring to a boil, stirring occasionally. Add pastina noodles;
return to boil. Boil on high until almost done. Lower heat and
simmer for 20 minutes. Should be like a thick soup; if too thick,
add water. Serve with Parmesan cheese and Italian bread.

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