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8 oz. linguine 1 Tbsp. canola oil 1 lb. uncooked medium shrimp, peeled 2 c. sugar snap peas 1/8 tsp. salt 1/8 tsp. crushed red pepper flakes 3/4 c. toasted sesame salad dressing Cook linguine according to package. In large skillet, heat oil. Add shrimp, peas, salt and pepper flakes. Cook 2 to 3 minutes, or until shrimp turn pink. Drain pasta, reserving 1/4 cup water. Add pasta water and salad dressing to shrimp mixture; toss. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |