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1/2 lb. jumbo shrimp (16 to 20 per lb.; shells peeled, tails off) 2 cloves garlic, finely chopped (about 1 Tbsp.) 2 Tbsp. extra virgin olive oil 1/2 tsp. kosher salt 1/4 tsp. cracked black pepper cocktail sauce (homemade) Heat the oven to 450 degrees. Devein the shrimp, if necessary. In a large bowl, toss the shrimp with the garlic, olive oil, salt and pepper. Spread the shrimp on a heavy-duty rimmed baking sheet in a single layer. Roast for 3 minutes; turn the shrimp over with tongs and continue roasting until the shrimp are opaque and firm, another 2 to 4 minutes. Transfer the shrimp to a shallow dish; cover loosely and refrigerate. When the shrimp are thoroughly chilled (after about 2 hours), serve them with the cocktail sauce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |