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12 oz. peeled shrimp 2 pinches salt 3 dashes black pepper 1/4 tsp. paprika 1 Tbsp. olive oil 2 garlic cloves, minced 2 Tbsp. tequila (alcohol will cook out) 1 1/2 Tbsp. lime juice 1 Tbsp. chopped cilantro Season shrimp with salt, pepper and paprika. Heat a cast-iron skillet; add olive oil. Saute garlic before adding shrimp. Cook shrimp until slightly charred. Drizzle in tequila and toss. Add lime juice; stir to combine. Remove from heat; add cilantro. Serve with Mexican rice, or wrapped in a tortilla. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |