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1 lb. beef 1 red bell pepper 1 can tomato paste 1/2 c. ketchup 1/2 c. water hamburger buns Simmer 10 to 15 minutes; pour on water. Simmer until thickened. Put on bun. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |