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1 lb. ground beef, cooked and drained 1 lb. ground sausage, cooked and drained 3 cans Hunt's original spaghetti sauce 1 can Ro-Tel tomatoes (I usually puree in the blender since Bunker 2 Tbsp. Italian seasoning 1 tsp. onion powder 1 tsp. garlic powder 1 to 2 lb. angel hair pasta or any type pasta you like Cook all ingredients( except pasta) in crock-pot all day, or in a to use fresh garlic if I have it, about 2 or 3 cloves. I also love to use fresh oregano, thyme and basil during the summer months. It makes the sauce so much better with fresh. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |