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1 lb. ground beef, cooked and drained
1 lb. ground sausage, cooked and drained
3 cans Hunt's original spaghetti sauce
1 can Ro-Tel tomatoes (I usually puree in the blender since Bunker
2 Tbsp. Italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 to 2 lb. angel hair pasta or any type pasta you like

Cook all ingredients( except pasta) in crock-pot all day, or in a
to use fresh garlic if I have it, about 2 or 3 cloves. I also love
to use fresh oregano, thyme and basil during the summer months. It
makes the sauce so much better with fresh.

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