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1 1/2 lb. tenderized boneless round steak 1 (4 serving size) envelope dry onion soup mix 1 (4 oz.) can sliced mushrooms, drained (reserve liquid) 1 (10 1/2 oz.) can cream of mushroom soup 1/2 c. cooking sherry or can use apple juice 3 c. hot cooked rice Cut steak into 6 pieces; place in a buttered baking pan. Sprinkle with soup mix. Add mushrooms. Blend soup, sherry or apple juice and liquid from mushrooms; pour over steak. Cover and bake in 375 degrees oven for 1 hour 15 minutes, or until steak is tender. Serve over hot rice. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |