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2 to 2 1/2 lb. top sirloin steak, trimmed and cut into 2 1/2-inch
1 lb. baby yellow potatoes, quartered or halved (1-inch)
3 Tbsp. olive oil
salt and pepper to taste
1 Tbsp. minced garlic
1 tsp. onion powder
1 tsp. dried oregano
1 tsp. dried parsley
1 tsp. dried thyme

In a large bowl, combine steak, potatoes, olive oil, salt, pepper,
garlic and seasonings; toss to combine. Divide steak and potatoes
between four 12 x 12-inch sheets of foil; wrap the foil tightly
around the contents to form your foil pack. Grill over high heat for
about 10 minutes on each side, or until steak and potatoes are cooked
through, or bake at 425 degrees for about 20 to 25 minutes until cooked to
desired tenderness.

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