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2 New York strip steaks (1 1/2-inches thick; about 14 to 16 oz. each) The thickness is more important than the weight. Marinade: 1/4 c. vegetable oil 1/4 c. lemon juice 2 Tbsp. soy sauce 2 tsp. coarse ground mustard 1 Tbsp. Worcestershire 1 tsp. minced garlic 1/2 tsp. pepper Mix together marinade ingredients; pour over defrosted steaks. Marinate 4 hours or overnight in fridge. Remove the steaks from the refrigerator about 30 to 40 minutes before cooking. Place on the grill. Cook to your liking: done, rare, medium-rare or mooing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |