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1.5 lbs. Beef strips 1 green bell pepper, sliced thick 1/2 white onion, sliced Sauce: 1/2 c. water 2 beef bouillon cubes 1 Tbsp. cornstarch 3 Tbsp. soy sauce 1/2 tsp. ground ginger 1/4 tsp. garlic powder 1/4 tsp. black pepper 2 tsp. brown sugar Place the beef, bell pepper and onion in a 4-quart or larger slow cooker; set aside. Add 1/4 cup water in a glass; drop the beef bouillon cubes into it and microwave for 60 seconds. Stir the bouillon cubes until they dissolve in the water. In a small bowl, combine the other 1/4 cup water (make this cold water) and the cornstarch, soy sauce, ginger, garlic powder, black pepper and brown sugar; whisk until the cornstarch dissolves. Add the hot beef bouillon water to this mixture and stir. Pour this sauce over the beef, pepper and onion. Cover and cook on low for 5 hours. Serve over steamed rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |