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1 lb. lean ground beef 1/3 c. bread crumbs 2 tsp. ketchup 1 tsp. mustard 1 tsp. Worcestershire 1/2 tsp. garlic powder 1/2 tsp. onion powder Gravy: 2 pkg. brown gravy mix 2 c. hot water 1 tsp. ketchup 1/2 tsp. Worcestershire Combine all patty ingredients in a large bowl; massage with your hands until ingredients are incorporated. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook patties on both sides until no longer pink. Lower temperature to low. Whisk together gravy mix and water until well blended. Whisk in ketchup and Worcestershire; pour over patties in skillet. Allow to simmer until gravy warms and thickens. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |