1 lb. lean ground beef
1/3 c. bread crumbs
2 tsp. ketchup
1 tsp. mustard
1 tsp. Worcestershire
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 pkg. brown gravy mix
2 c. hot water
1 tsp. ketchup
1/2 tsp. Worcestershire
Combine all patty ingredients in a large bowl; massage with your
hands until ingredients are incorporated. Heat 1 tablespoon olive
oil in a large skillet over medium heat. Cook patties on both sides
until no longer pink. Lower temperature to low. Whisk together
gravy mix and water until well blended. Whisk in ketchup and
Worcestershire; pour over patties in skillet. Allow to simmer until
gravy warms and thickens.
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