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1 Tbsp. vegetable oil 1 lb. boneless chicken breast, cut into strips 1 can golden mushroom soup 3 Tbsp. soy sauce 1 tsp. garlic powder 1 (16 oz.) bag any frozen vegetable combination 4 c. hot cooked rice Heat oil in skillet. Add chicken and stir-fry until browned. Add soup, soy sauce and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice with extra soy sauce, if wanted. Serves 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |