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1 lb. boneless chicken breast 2 c. broccoli florets 1 c. carrots 4 cloves garlic 1/4 c. chicken broth 3 Tbsp. honey 1/4 c. soy sauce 2 Tbsp. cornstarch 1 1/3 Tbsp. vegetable oil Throw all into pan on high. Keep stirring until meat is browned. Let cook; let cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |