|
|
|
1 lb. beef sirloin, cut into strips 1 Tbsp. oil 2 potatoes, cubed 2 c. carrots 1/4 c. water 2 c. each onions/mushrooms 1/4 balsamic vinaigrette dressing Cook meat for 2 minutes. Add carrots and potatoes; cook additional 15 minutes. Add rest of ingredients. Cook 5 more minutes. Serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |