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1 lb. ground beef
1 (15 oz.) can chili beans
1 (8 oz.) can tomato sauce
2 Tbsp. taco sauce
2 to 4 tsp. chili powder
1 tsp. garlic salt
2 c. coarsely broken tortilla chips
1 c. dairy sour cream
1 c. shredded Cheddar cheese (4 oz.)

Cook and stir ground beef in 10-inch skillet until brown; drain.
Stir in beans, tomato sauce, taco sauce, chili powder and garlic
salt. Heat to boiling. Place chips in ungreased 2-quart casserole.
Top with beef mixture. Spread with sour cream. Sprinkle with
cheese. Cook uncovered in 350 degrees oven until hot and bubbly, 20 to 30
minutes. Arrange additional tortilla chips around edge of casserole.
Serve with shredded lettuce, chili pepper and taco sauce, if

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