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1 lb. ground beef 1 (15 oz.) can chili beans 1 (8 oz.) can tomato sauce 2 Tbsp. taco sauce 2 to 4 tsp. chili powder 1 tsp. garlic salt 2 c. coarsely broken tortilla chips 1 c. dairy sour cream 1 c. shredded Cheddar cheese (4 oz.) Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt. Heat to boiling. Place chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with cheese. Cook uncovered in 350 degrees oven until hot and bubbly, 20 to 30 minutes. Arrange additional tortilla chips around edge of casserole. Serve with shredded lettuce, chili pepper and taco sauce, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |