1 1/2 lb. hamburger
1 (8 oz.) pkg. egg noodles
1 can yellow corn
1 (15 oz.) can tomato sauce
salt and pepper
1 diced small onion
Boil noodles while browning meat and onion; drain. Add corn, tomato
sauce, salt and pepper to taste to meat. Stir in drained noodles.
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