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1 1/2 lb. hamburger 1 (8 oz.) pkg. egg noodles 1 can yellow corn 1 (15 oz.) can tomato sauce salt and pepper 1 diced small onion Boil noodles while browning meat and onion; drain. Add corn, tomato sauce, salt and pepper to taste to meat. Stir in drained noodles. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |