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10 bacon slices 10 Brussels sprouts pepper to taste Preheat oven to 400 degrees. Microwave bacon slices between paper towels on High for 1 1/2 minutes. Cut slices in half. Cut Brussels sprouts in half. Wrap 1 bacon piece around each Brussels sprout half; secure with a toothpick. Place sprouts, cut sides down, on a lightly wire rack on a baking sheet; sprinkle with pepper to taste. Bake at 400 degrees for 20 to 25 minutes, or until bacon is crisp and Brussels sprouts are tender. Serve with Creamy Mustard Sauce. Creamy Mustard Sauce: 1/2 c. sour cream 2 tsp. whole grain mustard 1 tsp. brown sugar salt and pepper to taste Stir the ingredients together in a bowl. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |