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CABBAGE CASSEROLE

1 lb. hamburger meat, browned
1/2 c. chopped onion
1 c. chopped green pepper
4 c. chopped cabbage, cooked
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) pkg. Cheddar cheese
pepper to taste

Drain hamburger and cabbage well. Combine all ingredients. Bake for
20 minutes at 350 degrees.

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Accuracy is believed to be good, but is not guaranteed.
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