1 lb. fresh baby carrots
1 medium onion, cut into small wedges
1/2 lb. small fresh mushrooms
1/4 c. butter, melted
2 Tbsp. Worcestershire sauce
2 garlic cloves, minced
1/4 to 1/2 tsp. salt
1/4 tsp. pepper
Preheat oven to 425 degrees. Place carrots, onion and mushrooms in a
greased 15 x 10 x 1-inch baking pan. In a small bowl, mix remaining
ingredients; drizzle over vegetables, or toss to coat. Roast for 40
to 45 minutes, or until carrots are tender, stirring occasionally.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.