3 cans green beans, drained and rinsed
8 strips bacon, cooked and crumbled
1 large onion, sliced thin
1/2 c. vinegar
1/2 c. sugar
bacon drippings (add vinegar and sugar until dissolved)
Place beans and onion in a 9 x 13-inch casserole dish. Cover with
remaining ingredients. Bake at 325 degrees for 2 hours.
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