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3 cans green beans, drained and rinsed 8 strips bacon, cooked and crumbled 1 large onion, sliced thin 1/2 c. vinegar 1/2 c. sugar bacon drippings (add vinegar and sugar until dissolved) Place beans and onion in a 9 x 13-inch casserole dish. Cover with remaining ingredients. Bake at 325 degrees for 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |