Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 medium cans asparagus
1 can cream of mushroom soup
1/4 lb. sharp Cheddar cheese, shredded
1 1/4 c. cracker crumbs
1/3 c. melted butter
slivered almonds

Drain asparagus; place in baking dish. Heat soup and cheese until
cheese is melted; pour over asparagus. Mix melted butter with
cracker crumbs and sprinkle over the top. Top with slivered
almonds. Bake at 350 degrees for 25 to 30 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.