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2 pkg. frozen broccoli spears 2 eggs, well beaten 1 can mushroom soup 1 c. grated Cheddar cheese 1 c. mayonnaise 1/2 stick butter, melted bread crumbs (8 slices bread) Cook broccoli until tender. Combine eggs, soup, cheese and mayonnaise; fold in broccoli. Pour into casserole dish. Cover with bread crumbs; dot with butter. Bake at 350 degrees for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |